LIAN YUNGANG DONGTAI FOODINGREDIENTS CO.,LTD

1. Chemical name: Magnesium Phosphate. Tri-magnesium Phosphate 2. M. F.: Mg3(PO4)2.8H2O 3. M.W.: 406.98 4. Physical properties: White and odorless crystalline powder; Soluble in diluted inorganic acids but insoluble in cool water. To lose all crystal water when heated to 400℃. 5.Quality standard:(FCC-Ⅳ) Name of indexes FCC--IV Magnesium phosphate(as Mg3(PO4)2) % 98.0-101.5 As ≤% 0.0003 Fluoride ≤% 0.001 Heavy metals(as Pb) ≤% 0.0015 Pb ≤% 0.0005 Loss on drying % 30-37 6. Usage: It can be used as nutritional supplement, anti-coagulant, PH regulator and stabilizer in food industry. It is also applicable as precept and grinding material in dental industry. 7. Package: In 25kgs net of paper bag lined with pp bag. 8. Storage and transportation: To be stored in a dry and ventilated warehouse. Keep away from moisture and poisonous substances. Handle with care.