LIAN YUNGANG DONGTAI FOODINGREDIENTS CO.,LTD

1.Chemical name: Tricalium Phosphate. calium Phosphate 2.M. F : Ca3(PO4)2 3.M.W: 310.18 4.Physical properties: White amorphous powder; Odourless; Relative density: 3.18; Hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; Stable in air. 5.Quality standard(HG2789-1996、 FCC-IV) Name of index HG2789-1996 FCC-IV Appearance white floating, crystalline powder content(Ca),% 34.0-40.0 34.0-40.0 As,≤ % 0.0003 0.0003 F,≤ % 0.0075 0.0075 Heavy metals(Pb),≤% 0.002 0.0015 Pb,≤ % - 0.0005 Loss on heating(200℃) ≤ % 10.0 - Loss on heating(800℃) ≤ % - 10.0 Clear grade Slightly turbid - 6. Usage: In food industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, PH regulator , buffer. To act as anticoagulant, additive for milk powder , sweets, pudding, flavoring and meat, Auxiliary for refinery of animal oil and food for yeast. 7、Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg. 8. Stoage and transport: To be stored in a dry and ventilative warehouse; Keep away from moisture and poisonous substances.